The French Riviera is known for its beautiful beaches, stunning landscapes, and glamorous atmosphere. But it's also home to some of the best restaurants in the world. From Michelin-starred fine dining to casual beachside eateries, the French Riviera has something to offer every foodie.
Here are our top 5 most instagram-able and unique restaurants in French Riviera that we would like to recommend:
1. La Chevre d'Or (Eze)
Located in the picturesque village of Eze, La Chevre d'Or is a restaurant with a history dating back to 1953. The restaurant is perched on a cliff overlooking the Mediterranean Sea and offers breathtaking views, making it an excellent choice for a special occasion or a romantic dinner. La Chevre d'Or has been awarded two Michelin stars and is known for its innovative cuisine that uses fresh, local ingredients. Its signature dishes, including the pigeon roasted with wild thyme and stuffed with foie gras, and the Mediterranean langoustines with citrus fruit and fresh coriander, are some of the most innovative and delicious dishes in the region.
The price for a course menu starts at €190 per person. La Chevre d'Or is a must-visit restaurant in the French Riviera, and it should be recommended to anyone who is looking for a unique culinary experience.
2. Elsa (Monte Carlo)
Located in the elegant Monte Carlo Beach Hotel, Elsa is a restaurant that offers a unique dining experience. The restaurant is the only one in the world to be certified 100% organic by Ecocert, and it's known for its creative vegetarian cuisine. Elsa has been awarded one Michelin star and is popular among health-conscious diners who want to indulge in gourmet food without compromising on their principles. Elsa's commitment to sustainability and using only the freshest, locally sourced ingredients adds to the restaurant's appeal for food lovers who value sustainable dining. The signature dishes, including the sea urchin cappuccino and the John Dory with artichokes and black garlic, are expertly crafted and beautifully presented. The price for a course menu starts at €110 per person. Elsa is an excellent choice for those seeking innovative cuisine and a beautiful seaside setting in the French Riviera, and it should be recommended to any food lover looking for a unique culinary experience.
3. Joël Robuchon (Monte Carlo)
Joel Robuchon, located in the luxurious Hotel Metropole Monte-Carlo, is a three-star Michelin restaurant that is renowned for its exceptional French cuisine. The restaurant's interior is beautifully designed with modern and elegant decor, and the impeccable service adds to the luxurious experience. Joel Robuchon's menu features classic French dishes with a contemporary twist, such as the Le Homard, a succulent lobster dish, and the Le Black Cod, a perfectly cooked fish dish with a delicious ginger sauce. The restaurant also has an extensive wine list, with over 800 labels to choose from. The price of a meal at Joel Robuchon starts at around €210 per person. Joel Robuchon is an excellent choice for those looking for a world-class dining experience in a luxurious setting, and it should be recommended to any food lover seeking the very best in French cuisine.
4. Mirazur (Menton)
Mirazur is a three-star Michelin restaurant located in Menton, a picturesque town on the border between France and Italy. The restaurant's unique location, overlooking the Mediterranean Sea and surrounded by an organic vegetable garden, inspires the cuisine, which is a fusion of French and Italian flavors with a focus on fresh, locally sourced ingredients. The signature dishes, such as the langoustine with lemon caviar and the roasted lamb with artichokes, perfectly highlight the flavors of the Mediterranean. The prices at Mirazur start at around €260 for the full tasting menu, making it one of the more expensive options in the region. However, the exceptional food, unparalleled views, and outstanding service make it an unforgettable dining experience for any food enthusiast.
5. Le Louis XV - Alain Ducasse (Monte Carlo)
Le Louis XV - Alain Ducasse is a luxurious restaurant located in the Hotel de Paris Monte-Carlo in Monaco. The restaurant is known for its exceptional service, stunning décor and extensive wine list, featuring over 400,000 bottles from the most prestigious vineyards worldwide. With all the excellent qualities, the restaurant has been awarded three Michelin stars. The restaurant's signature dishes, such as the Mediterranean fish with confit fennel and the braised beef cheeks with local olives, are prepared with the freshest, seasonal ingredients sourced from local markets. The price of a meal at Le Louis XV - Alain Ducasse starts at around €270 per person. Le Louis XV - Alain Ducasse is an excellent choice for those seeking an unforgettable dining experience that combines world-class cuisine, impeccable service, and luxurious ambiance.
The French Riviera is a paradise for foodies, with a wide range of restaurants offering everything from classic French cuisine to inventive Mediterranean dishes. Ready to embark on a culinary adventure in the French Riviera? Contact us to book your memorable trip today!
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